Question 1

How does the Kitchen work?

Accepted Answer

We are a commercial Kitchen where you can easily test your recipes, bake your pastries, launch your catering business or produce and pack your food products. We offer a completely equipped, licensed and insured facility paired with a clean, cool and professional environment where you may start and run with your dream venture.

Question 2

How much does it cost to use the Kitchen?

Accepted Answer

The kitchen offers several rate programs depending on your needs.

Question 3

What are the rules and regulations concerning cleaning?

Accepted Answer

You are responsible for cleaning all pots and pans as well as all visible particles and debris from the surfaces, floors, and equipment that you use. You must throw away any generated trash.  You are also responsible for returning any equipment to storage and for reporting any problems with equipment.

Question 4

What is the Kitchen's insurance requirement?

Accepted Answer

You need to have an insurance policy of public and products liability for which the limits of general liability shall be for no less than $1,000,000 combined single limit naming us as additonal insured.